STEPHEN BLAKEIndian coffee exporters Request a sample

INDIAN ORIGIN. GLOBAL REACH.

Where Indian origins
meet global standards.

Indian coffee, selected for roasters and brands worldwide.

Explore our coffee Request a sample

Scroll to discover the journey

Every cup begins as a fruit.

Before coffee is a bean, it is a cherry on a tree.

Harvested at ripeness

Ripe cherries are picked once the fruit has developed the sugars and compounds that shape the coffee inside.

After harvest, coffee takes different paths.

How the fruit is removed changes the coffee that comes out of it.

Natural process

The whole cherry is dried around the seed, and the dried fruit is removed afterwards.

Often associated with greater fruit character, sweetness and body.

Washed process

The fruit is removed and the coffee is washed clean of mucilage before drying.

Often associated with clarity and a cleaner cup profile.

Honey process

The skin comes off, but part of the sticky fruit layer stays on the coffee while it dries.

Often associated with balanced sweetness, body and fruit character.

Drying

Coffee is dried slowly to a stable moisture level before storage and milling.

From seed to green coffee

After drying, the coffee is hulled, sorted and graded — leaving the green beans a roaster buys.

Roasting

Heat transforms aroma, structure and flavour.

Ground for brewing

Roasted coffee is ground to the particle size the brewing method needs.

The collection

One origin. Three expressions.

Photorealistic ground filter coffee in a dark ceramic bowl Crafted for the cup

Filter coffee

Coffee developed for a rich, aromatic filter brew.

Explore filter coffee Photorealistic roasted coffee beans in a dark ceramic bowl Developed through roast

Roasted coffee

Whole-bean coffees roasted to express aroma, body and distinctive flavour.

Explore roasted coffee Photorealistic unroasted green coffee beans in a dark ceramic bowl Before the roast

Green coffee beans

Sourced and graded green coffee for roasting, trading and private-label production.

Explore green coffee
Green coffeeRoasted coffeeFilter coffee Private label
How it works

Three steps from a question to a sample.

No account, no checkout, no guessing. Choose an origin, choose a coffee, and send us a brief. We answer with a specification and a price.

01

Origin

Five Indian coffee states, each with its own altitude, varieties and character.

02

Specification

Species, form, grade and processing — tell us what you know and leave the rest open.

03

Sample

We confirm availability, lot specification, packaging and an export quotation.

Black-and-white photograph of the Stephen Blake coffee roaster and cooling tray
Inside Stephen Blake · The roastery
Our story

Indian coffee, selected with intent.

Every coffee begins with a place, and its character develops through variety, altitude, processing and the choices made along the way. We bring an exporter's perspective to that journey — helping buyers move from a clear brief to the right sample, specification and supply conversation.

We would rather be precise than persuasive.
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Coffee-growing hill country in India Karnataka
Choose your preferred origin

Five origins to explore. A different story in every cup.

Where coffee grows helps explain its character. Explore five of India’s coffee origins, discover what makes each worth tasting, and carry your preferred region into your request.

Karnataka

Coorg · Chikmagalur · Baba Budangiri

A heritage of coffee, with room to explore.

Coorg and Chikmagalur grow both Arabica and Robusta, while the Baba Budangiri hills are closely linked to the beginnings of coffee cultivation in India.

What makes it distinctive

Why explore this origin

Request coffee from Karnataka
Why origin matters

Choose with curiosity. Confirm in the cup.

A starting point for flavour

Climate, elevation and growing conditions influence how coffee develops. Origin gives you context for comparing aroma, sweetness, acidity and body; variety, processing, roast and brewing complete the picture.

A clearer buying decision

A region helps narrow your search. A named producer, harvest and process make the comparison more useful. Taste representative samples with the same recipe, then test your favourite in the drink you intend to serve.

A story you can stand behind

Traceable origin lets you explain where a coffee comes from and recognise the people who grow it. Ask for evidence behind estate, geographical-indication or certification claims, and agree the details of the lot you are buying.

Regional descriptions are a guide to discovery, not guaranteed tasting notes. We confirm origin, availability and specifications for the lot proposed.

Processing

Process sets the direction. The sample settles it.

Choose a starting point and we'll carry it into your request. For experimental processing, single-estate or certified coffee, add it to the notes — availability and documents need confirming.

Private label

Coffee that carries your name.

Bring a flavour brief, a market and a pack format. We work through blend, roast, grind, packaging and production with you. Feasibility, minimum order and timing are confirmed after review.

  1. Step 01Your briefMarket, audience, flavour direction and budget.
  2. Step 02Coffee & blendSpecies, origin and blend ratio, evaluated by sample.
  3. Step 03Roast & grindProfile and grind matched to how it will be brewed.
  4. Step 04Pack & brandFormat, size, labelling and declarations for your market.
  5. Step 05ProductionRun, documents and despatch to your port.
Start a private label request
Request a sample

Build your request in six short steps.

Answer what you know and skip what you don't. Everything you choose is carried into the brief our coffee team reads.

Choose your preferred origin

Explore five Indian coffee origins. If you'd rather we recommend one, leave it open.

Choose the form of coffee

Green beans for your own roastery, or coffee we prepare for you.

Choose your preferred variety

Arabica and Robusta are different starting points, not better and worse. Compare samples on your own roast and brew.

Choose your preferred process

Processing describes how the fruit is removed and the coffee dried. Ask for the actual process used on the lot you're quoted.

Volume and shipping

International freight is quoted per shipment. Minimum order, bag format and documents are agreed for each order.

Where should we send the answer?

We use these details to reply to your request. How we handle your information

Your request

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Coffee questions

What buyers ask us first.

Short answers. For anything specific to a lot, the request above reaches the coffee team directly.

How should bulk coffee be stored to preserve quality before processing or shipment?+

Store consignments in a clean, dry warehouse, protected from heat, moisture, pests and strong odours. Keep bags on pallets, clear of floors and walls, and maintain lot identification and stock rotation. Retain the agreed protective packaging and monitor warehouse conditions. Green and roasted coffee require different packaging and storage plans; share your expected holding period and destination so we can agree suitable requirements for the order.

Can hot, humid conditions in Kochi or Mumbai affect coffee held in bulk storage?+

Yes. Heat, high humidity and condensation can compromise coffee quality during warehousing and transit. For consignments held in coastal hubs such as Kochi or Mumbai, monitor storage conditions, keep packaging intact and minimise unnecessary holding time. Select protective liners or barrier packaging appropriate to the coffee and route, and inspect containers for dryness, cleanliness and odours before loading. Discuss your storage duration and shipping conditions with us when finalising the packing specification.

Can you develop custom-flavoured roasted coffee for bulk orders?+

Yes. We can develop roasted coffee beans in your preferred flavour for commercial supply. Send us your flavour brief, target intensity, destination market and expected order volume. We will prepare a sample for approval and agree the formulation, ingredient and allergen declarations, minimum order quantity and production lead time before confirming the bulk order.

Can you supply bulk orders in our specified packaging?+

Yes, absolutely. We can work to your packaging requirements, including pack weight, bag or liner specification, private-label artwork and outer-carton configuration. Share your destination market, handling requirements and shipment volume so we can confirm material suitability, labelling, pallet configuration, minimum quantities and lead times before production.

Contact us

Let's talk coffee.

One sample, one shipment, or an ongoing supply relationship. We answer every request with a specification, not a brochure.

Emailstephenblakeindia@gmail.com Phone+91 81118 88667 WhatsAppMessage us directly RequestBuild a coffee brief
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